Laura Bush's Texas Buttermilk Coconut Cream Pie

in , , by 👩‍🍳 Cooking With a Southern Vibe in Music City USA 👩‍🍳, November 05, 2014

NewImage

1 unbaked nine-inch pie shell

½ stick melted butter

1 cup sugar

2 eggs

1 teaspoon vanilla extract

½ cup sweetened, shredded coconut, plus ½ cup of toasted coconut for garnish

1/3 cup buttermilk

Mix ingredients, pour into pie shell, and bake in 350 degree preheated oven for 40-45 minutes until set.

Melt a tablespoon of butter in a skillet, add 1/2 cup of coconut and toast until golden brown.  Garnish the pie with whipped cream and sprinkle with the toasted coconut.

Adapted from a recipe from Americas-Table

SHARE 1 comment

Add your comment

© Jan CAN Cook · THEME BY WATDESIGNEXPRESS