I love tuna stuffed tomatoes, it's my go to summer lunch. I've always laboriously cut the tomato into petals, scooped the tuna inside, a great presentation, but a bit of a pain in the patootie to eat.
But with age comes wisdom, and today when I made my tuna salad, I precut the tomato into small bits, and it was so much easier.
My recipe is simple -
a pouch of albacore tuna
diced scallions
diced celery
dill weed
celery salt
mustard seed
a scoop of Hellman's Mayo
And today for a change I added some shredded lettuce. Lunch in a bowl. Works for me ;o)
Add your comment